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Although majority of Italians follow the Christian belief for long, such of those who are Coptic Christians do not follow the religion in practice. For several centuries religion has been playing a vital role in the lives of the Italians.

We find certain traditions that were emerged from Christianity and that are seen even today among the people. One such traditional celebration is the Easter which is considered to be a very important holiday in the year.

The way the Italians celebrate Easter is exceptional indeed because they celebrate it with an abundance of mouth-watering food items. As Easter is preceded by a forty day lent period that involves fasting too, it is celebrated with lots of delicious food as well.

Throughout the years the special kinds of foods prepared for Easter have been recorded as Italian Easter cuisine. Among the different things they used to prepare on the big day was the bread that is now popular as Italian Easter bread.

You can have the Italian Easter bread ready for yourselves in not more than an hour. If you want to give it some interesting looks then you can go with the old school Italian and Swiss style of decorating the bread with coloured eggs to give it a festive appearance.

You don’t need a whole lot of fancy ingredients to make your selves the ideal Italian Easter bread just some very wholesome ones. All purpose flour, active dry yeast, milk, margarine, eggs and the usual items like sugar and salt. The particular ingredients are going to be the mixed candied fruit, blanched almonds and a teaspoon of anise seeds.

Yeast, adequate sugar, one cup of flour and salt should be first blended in a bowl. To this mix add butter and milk and beat for about two minutes. Do not dilute the mixture and hence beating has to be done to the medium. After adding two eggs and half a cup of flour beat the blend again for two minutes. To this mixture special ingredients such as nuts, aniseeds and fruits may be added and the whole substance should be well mixed. Add the remaining part of the flour to this mixture to make it a soft dough that eases the work further.

Take the dough out and place it upon a worktop. Squeeze the flour for about six to eight minutes until it becomes smooth and elastic. Nicely lubricate a bowl and place the dough inside the bowl. Put a cover on the greased bowl and leave it to rise in a warm place and after about an hour you will find it doubled.

If you wish you may add uncooked coloured eggs and after this process, allow the bread to be cooked in an oven for nearly half an hour at 350 degrees and after that voila! Your Italian Easter bread is ready to consume.

Italian Easter bread is simply one of several delicious dished prepared during Easter. For information on homemade Italian Easter cookies please click the preceding link.

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